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Abdeen Palace was constructed by Khedive Ismail, Egypt’s ruler from 1863 to 1879, and served because the nation’s seat of presidency from 1874. The five hundred-room palace, unfold throughout 22,000 sq. metres, was designed by French architect Leon Rousseau in neoclassical fashion. It was named after Sultan Abidin Bey, a army chief throughout Muhammad Ali’s reign.
Qubba Palace is without doubt one of the largest royal palaces of the Muhammad Ali period, stretching over a 190-acre space with lush gardens. It was constructed between 1867 and 1872, and formally opened in 1873 for the marriage of Khedive Ismail’s eldest son, Prince Muhammad Tawfiq. King Fuad made it his residence from 1925 and plenty of essential historic occasions occurred there, together with his funeral in 1936 and the wedding of King Farouk to Queen Farida in 1938. It later grew to become the residence of the Shah of Iran, Mohammad Reza Pahlavi, after his political asylum in Egypt started in 1979.
The extra intimate Tahra Palace was initially a small villa constructed by Khedive Ismail’s daughter Amina Hanem in 1924 and later transferred to her son, Muhammad Taher Pasha. It was then remodeled into an Italian-style palace designed by architect Antonio Lasciac. King Farouk purchased it and gave it as a present to his spouse in 1939.
Lastly, Alexandria’s Haramlek – extra generally referred to as Montazah Palace – was constructed by King Fuad within the late Twenties and it served because the royal household’s summer season residence.
Abdeen, Qubba and Haramlek have a seating capability of 300 to 350 individuals. At Abdeen, iftar will happen within the formal eating room, whereas for Qubba and Haramlek, meals might be served outdoor on the grass lawns. Tahra, in the meantime, will solely be out there for personal bookings within the eating room, which seats 24 individuals.
El Sabban, a former 4 Seasons catering gross sales supervisor and chef who earned her grasp’s diploma on the Institut Paul Bocuse in France, created the Mawlay menu for the primary two years. Nonetheless final 12 months, she catered the meals from 4 Seasons. “This 12 months we’re having one thing actually particular,” she says. “Every location can have a unique menu and a unique idea.”
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