[ad_1]
Tucked away in a luxurious five-star resort in Surrey is an excellent place to eat. Latymer not solely holds one Michelin star for culinary excellence, however it additionally has 5 AA Rosettes beneath its belt.
Solely 18 eating places in the entire of the UK have earned 5 rosettes, and the Bagshot eatery picked up its fifth pink rose in September. Positioned simply off the M3 close to Camberley, the extremely plush vacation spot restaurant is led by the extremely gifted chef Steve Smith.
Having held a Michelin star for the final 20 years, chef Smith began his profession within the kitchen of Jean Christophe Novelli, earlier than happening to work with Shaun Hill, Paul Heathcote and Simon Gueller. Famend for his fashionable British cooking, based on utilizing the best seasonal substances out there, he showcases his experience by means of a shock tasting menu.
READ MORE: Surrey hotel tucked off M3 serving Christmas afternoon teas inside ivy-clad country house
READ MORE: The riverside fairy-lit hotel near Surrey with cheese and chocolate fondues next to deer park
He describes his cookery as “my meals will probably be flavour and texture pushed utilizing the very best out there seasonal produce.” In the Michelin guide, inspectors describe Latymer as: “Tucked away contained in the Pennyhill Park resort is that this little culinary oasis.
“The shock tasting menu centres on basic mixtures refined and reworked in a artistic fashionable fashion. Flavours, textures and temperatures present great steadiness and every thing is on the plate for a cause.”
Open for dinner Wednesday to Sunday and lunch Saturday and Sunday, the decadent eatery is furnished with velvet chairs, luxurious materials, wealthy blue carpet, darkish wood beams and conventional diamond lattice home windows. Darkish and seductive, every desk glows by candlelight, and eating on the adult-only restaurant is an ultra-special deal with.
Clients ought to permit three hours to benefit from the tasting expertise as intricately offered dishes are offered throughout numerous programs. The lunch menu consists of 4 programs, whereas the dinner menu options six programs.
Nonetheless, each menus come full with much more meals together with a spread of snacks which exhibit chef Smith’s genius cookery expertise, a choice of freshly baked breads and handcraft cultured butter, and petit fours to complete. The shock menu modifications seasonally in order that solely the very best and freshest substances are put earlier than visitors.
One in every of Chef Smith’s signature dishes is hand dived Orkney scallop. An enormous, plump pearly white mollusc is superbly cooked and paired with celeriac, English Wiltshire truffle, tangy Granny Smith apple and lovage. The totally different textures and tastes work harmoniously collectively leaving an exquisite sensation on the tongue.
As with all of his dishes, every plate dazzles the senses and leaves memorable imprints that linger for hours. For visitors who can not resist a cheese board, an extra cheese course will be added to the expertise.
There are greater than 750 cheeses produced in Britain immediately, from basic cheddars to extra uncommon varieties. Diners at Latymer can select from among the greatest for an extra complement – £14 for 2 items, £17 for 4 items, £20 for six items or £23 for eight items.
The beneficiant lumps are served with artisan crackers, a mini walnut and raisin loaf, preserves and a contemporary aspect salad. Equally, caviar and truffles will be added alongside the culinary journey must you fancy.
One other stand-out dish that’s assured to take your breath away, is a Spenwood and Wiltshire truffle puff. The savoury choux bun is without doubt one of the snacks diners are offered with at first of their meal. The expertly crafted pastry contains of probably the most dreamiest of fillings, and the beneficiant sprinkling of cheese and truffle makes for an additional indulgent chunk.
Every course comes with just a little card explaining the place the substances are sourced and a few background on meals grown within the UK, making the expertise at Latymer not only a vital one for the style buds, however one for the thoughts. The restaurant is without doubt one of the UK’s extraordinary eating spots celebrating the very best of British.
The Discovery Menu (modifications commonly)
Snacks
- Spenwood and Wiltshire truffle puff
- BBQ pork, cider vinegar and mustard
- Gray blue sirloin, nasturtium and caper
- Heritage carrot tart
Collection of freshly baked bread and butter
Course 1 – Brixham crab salad and custard, mango and coriander
Course 2 – Calve’s sweetbread, peas, girolles calamansi and St Peter’s ham
Course 3 – Brixham sea bass, roscoff onion smoked eel and mustard
Course 4 – Herdwick lamb, artichoke, courgette and tomato
Course 5 – Raspberry, burrata and yuzu
Course 6 – Cherry and shiso Napolean
Petit 4 – Tiramichoux, hazelnut and Wiltshire truffle
The best way to ebook a desk at The Latymer
- Deal with: Pennyhill Park Lodge and Spa, London Street, Bagshot, GU19 5EU.
- Parking: Massive, free automobile park on website.
- Lunch value: Accessible Saturday and Sunday – 4 course tasting menu (with snacks) value £95 per particular person. Extra additional £75 per particular person for 4 glass wine pairing.
- Dinner value: Accessible Wednesday to Sunday Six-course tasting menu (with snacks) prices £175 per particular person. Extra additional – six glass wine pairing prices £135 per particular person.
- Opening occasions: Dinner Wednesday to Sunday 6pm to eight.30pm and lunch Saturday and Sunday 12pm to 1.30pm.
[ad_2]