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Winner, winner, hen dinner—if our idioms are any indication, fried hen is as American as a well-made cheeseburger or apple pie. Throughout Los Angeles, you could find a whole lot of iterations of deep-fried yardbird, from lowbrow to upscale. Whereas lots of the best possible supply regional variations out of the American South, together with now-ubiquitous Nashville-style scorching hen, L.A. can be house to numerous different variations of fried hen, from South Korean-style recipes that decision for rice flour, double frying and possibly a wholesome dollop of soy-garlic or gochujang-chili sauce to southern Thailand’s well-known hat yai hen, served with a aspect of nam jim dipping sauce. Let’s not overlook Taiwanese popcorn hen, Japanese hen karaage and even chain eating places, the place many people have been first launched to fried hen.
Over the past 12 months, I’ve tried over three dozen distinctive iterations of fried hen in L.A., constructing off a lifelong love of the dish in all its superb, deep-fried permutations. Sure, that features loads of fried chicken sandwiches—a style so wide-ranging, in actual fact, it requires a separate information. Throughout my high picks, I’ve included sit-down restaurant dishes, informal storefront, classics, one notable gluten-free choice and loads of budget-friendly picks, in addition to a spread of fried hen types. From varied Southern types to saucy Korean wings, you’re sure to seek out your subsequent favourite close to you on this listing of the most effective fried hen in L.A.
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