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Editor’s observe: This story was initially revealed in 2022.
Since 2007, superstar chef Guy Fieri has criss-crossed the nation numerous instances to find locally-known eating places by his present, “Diners, Drive-ins and Dives.”
Many instances, Fieri’s “flavortown” stops have included some New Jersey favorites, from all corners of the state. Among the many 419 episodes filmed, we counted 36 Backyard State eating places which have been featured.
Try our record of all of the New Jersey eating places featured in “Diners, Drive-ins and Dives,” alphabetized by city.
What started as a takeout-only restaurant in 1996 and upgraded to dine-in in 2009 is Kelsey & Kim’s Southern Café, positioned about one mile from the Atlantic Metropolis boardwalk. This restaurant is alleged to place the south in South Jersey for its genuine southern soul meals. With this in thoughts, Fieri got here by in 2014 and tried their standard turkey chops – frivolously breaded turkey that’s fried and smothered in gravy. He wrapped up his go to by ordering the tender pig toes cooked in a flavorful ham inventory.
Man Fieri made one other go to to the adored Atlantic Metropolis however this time within the Chelsea Heights part of the city. That is the native place to go for a chunk to eat with a calming drink on the facet owned by Atlantic Metropolis native, Elvis Cadavid and his accomplice Tom Harris. Fieri ordered the three approach sandwich with brisket and pulled pork blended of their mango barbecue sauce, layered with a smoked maple peppered bacon then topped with a lime slaw throughout filming in 2015.
Earlier than freehanding pancakes grew to become a pattern, this was the place to get them. Proprietor Invoice Smith made a customized pancake within the form of Man Fieri’s face throughout this “Diners, Drive-ins and Dives” go to in 2007. Fieri additionally touted the cyclops – Smith’s creation using two pancakes with over medium eggs cooked within the center – and the chipped beef – high quality dried beef served over toast or residence fries.
A small joint in a strip mall that pumps out some bomb Mexican-Cali delicacies is tenth Avenue Burrito in Belmar. Fieri wished to check out the classics so he went for his or her pork molé platter consisting of sluggish simmered shredded pork in molé sauce served over rice and topped with cheese, lettuce, tomatoes and bitter cream. He was additionally gushing over their rooster wings tossed of their home made adobo sauce.
A meals truck that stops between a strip mall and physician’s workplace in Bridgewater was visited by Man Fieri earlier this 12 months. And who may blame him? Former lawyer Martin Gleason was gifted a smoker for his birthday and the remainder is historical past. Man Fieri tried out the Abe Frohman sandwich (named after a personality in “Ferris Bueller’s Day Off”) that layers sliced sausages, american cheese, home made sauces and onion rings.
Man Fieri not too long ago made his second appearance at this standard New Jersey butcher store on the finish of October. Proprietor Brian Mel Cortellessa took over the meat store from the unique homeowners in 2007 and has since been crafting mouthwatering meat cuts and delectable handcrafted sandwiches for the neighborhood. Throughout his first go to in 2017, Fieri sampled a couple of strips of their home made jerky and acquired “The Tailgator” – a home made sausage, grilled peppers and onions sandwich.
Proper within the coronary heart of Cape Could, you’ll discover this charming Greek restaurant that’s been within the household enterprise since 1968. The Karapangiotis brothers served Fieri their standard lamb dish that got here with a mattress of roasted purple pepper and eggplant orzo topped with a leg of lamb, a facet of tzatziki sauce and completed with a drizzle of lemon-oregano olive oil. Fieri grabbed a plate of their particular recipe as nicely – turkey confit. They take turkey, submerge it in duck fats and bake it within the oven. The ultimate product ends in a juicy, seared turkey breast sided with a cornbread and andouille sausage stuffing and cranberry sauce.
Marie’s Italian Specialties, Chatham (now closed)
This North Jersey staple is an old-school diner that’s open seven days per week. Man Fieri visited this place for his “New Jersey Diner Tour” episode in 2008. He had the cajun shrimp that was in a tomato-based sauce and served on rice, the rooster with portobello mushrooms in a gravy sauce and served on noodles and naturally, he had the Jersey basic disco fries.
Proper off of Route 1 is the Skylark Diner & Lounge that was additionally on the “New Jersey Diner Tour” episode throughout the present’s second season in ‘08. Nonetheless, Fieri returned to the institution earlier this 12 months and based on the diner, they served him their pancetta, egg and cheese breakfast sandwich in addition to their bacon-onion jam turkey burger.
This seafood restaurant positioned proper on a creek in Galloway is household owned and operated. Proprietor Invoice Kupple runs the restaurant together with his sons Jason and Scott. Through the filming of “Diners, Drive-ins and Dives” on the Oyster Creek Inn in 2014, Fieri ate the Jersey satan shrimp blended of their home made sizzling sauce and the clams mexicali – clams full of peppers, chorizo and Mexican cheese.
This burger joint in northern New Jersey was featured on the present in 2007 and was ranked because the No. 2 best burger in America by The Daily Meal in 2020. Man Fieri tried one among their freshly made burgers with thinly sliced onions and cheese. He stated, “I may have 18 or 75 of those.”
In 2016, Man Fieri stopped by this café in Hamilton in quest of the state’s greatest steak sandwich. He determined to attempt the kogi steak sandwich combining shaved beef and Korean bulgogi marinade garnished with spicy pickles, tomatoes and lettuce, all nestled inside a torpedo roll. Fieri savored within the rosie sandwich containing grilled rooster, recent mozzarella, arugula and roasted purple pepper pesto.
There’s “by no means a dill second” at The Chubby Pickle in Highlands. They’ve reside music occasions all through the week for rising musicians and artists. Earlier this 12 months, Man Fieri made the journey to this reside music venue and tried their blackened mahi taco, numerous burgers, mac and cheese bites, bacon Brussels sprouts and the fried pickle spears.
This old-school diner has been within the neighborhood for about 95 years. Through the “Diners, Drive-in and Dives” episode in 2008, Man Fieri helped himself to their large corned beef hash dish together with their six-egg Greek omelet.
La Isla is a long-standing restaurant recognized for its Cuban fare which you can get for breakfast, lunch and dinner. Fieri relished within the papa rellena (flash-fried floor beef stuffed potato), and the tasajo con boniato (braised dry-cured beef served with rice and a Cuban candy potato).
The Brownstone was a household enterprise that’s been handed down for about 50 years. It closed down in early 2019 however reopened as Life Pancake Firm later within the 12 months. They had been featured in “Diners, Drive-ins and Dives” in 2008 the place Man Fieri tried an assortment of pancakes together with the meat love pancake with ham, bacon and sausage baked inside and the nut n’ honey pancake with walnuts, pecans and almonds topped with honey.
This diner that has been round since 1985 was one other location featured on Fieri’s “New Jersey Diner Tour” episode in 2008. Fieri completely liked Donna’s well-known moussaka that was full of pan fried eggplant, zucchini, sliced potatoes, chopped meat and garnished with farina (flour milled from potato and cassava). Fieri mentions that this dish was, “moussaka to my ears.”
This diner has solely seats 9 on its bar stools, but they serve a whole lot of individuals per day. The proprietor, Michael Giunta refurbished an outdated storage and made it into what the Bayway Diner is at present. Given the dimensions of the area, the diner is about 80% takeout and 20% dine-in. Fieri featured their specialty Philly cheesesteak produced from scratch in addition to the monster burger highlighting two half-pound beef patties with pork roll, bacon, cheese, onion rings, lettuce and tomato. This diner was the very first New Jersey restaurant featured on “Diners, Drive-ins and Dives.”
The Ritz Diner provides breakfast all day on a regular basis from 7 a.m. to eight p.m. and serves large parts. Man Fieri got here together with his movie crew in 2007 and tried quite a lot of their desserts. His favorites embrace the chocolate babka and the scrumptious apple pie, which he recommends you finish with any meal you’ve gotten on the diner.
On Route 35, you could find this small bistro serving up some conventional Indian dishes. At first of this 12 months, Fieri visited this tiny however mighty restaurant and had a few of their tandoori rooster – bone-in rooster marinated in yogurt, herbs and spices then smoked to perfection.
Carluccio’s hottest pie, the grandma pizza, was featured on the present – a recipe handed down from proprietor Carlo Citera’s grandparents. It layers mozzarella, the key grandma sauce, extra mozzarella, basil, oregano, chopped recent mozzarella and completed with a mixture of additional virgin olive oil and basil oil. Fieri described the pizza as a cross between a very mild Neapolitan pizza and focaccia. The host first visited this pizza spot in 2015 and not too long ago returned a second time earlier this 12 months.
As Piccini is understood for its pizza, Fieri went for the bacon cheeseburger pizza which replaces the tomato sauce base with ketchup and mustard then topped with shredded American and colby jack cheeses, floor beef, bacon, pickles and onions. Because it’s not your typical pie, Fieri was a bit skeptical however ended up loving it. To attempt one thing else in addition to pizza, Fieri wished to attempt the rooster and farfalle with vodka sauce and liked the general taste the dish provided.
Naturally, Man Fieri needed to go to at the least one New Jersey bagel store or two in his travels. He got here throughout this bagel place in Plainsboro in 2016, which sells about 15,000 of their bagels every week. Fieri ordered their jalapeño cheddar bagel and the pork roll loaded burger topped with tater tots and Russian dressing.
Sam’s Rialto Bar and Grill, Pleasantville (completely closed)
Fieri stopped by this standard crêpe restaurant nestled in downtown Princeton in 2016. The title doesn’t lie as Jammin’ Crêpes provides all kinds of flavors akin to their lemon & lavender crêpe and their banh mi crêpe. Throughout his go to, Fieri grabbed a couple of bites of their jammin’ turkey membership and the 20-layer orchard lemon crêpe cake.
This old fashioned Italian deli and restaurant has virtually every little thing, from desserts to home made meals and rather more. Fieri watched proprietor Joe Clemente put together their stuffed prosciutto bread with a prosciutto, mortadella, soppressata, pepperoni and provolone filling. They promote round 20,000 items of this bread throughout Christmas week. Fieri stated “the depth of taste in that is huge” throughout his 2016 go to.
The Rocky Hill Inn has been a elementary a part of the Rocky Hill neighborhood because the 1700s. This colonial inn additionally homes a gastropub with fast American eats and craft beers that was visited by Fieri. On the present, he ate the fried inexperienced tomato burger with goat cheese, bacon jam and blended greens together with the pub’s model of disco fries! Their tackle the favored dish consists of fontina cheese, banana peppers and malt French dressing.
Mama Sang and her two daughters immigrated right here from Thailand to convey probably the most real Thai delicacies to the city of Sea Vivid. Fieri watched Mama Sang cook dinner the moo yai platter with a mixture of pork skewers, marinated fried pork and sticky rice and served with a candy and spicy dipping sauce. Fieri liked the dish with its tender pork and spicy style.
Proper off the water in Somers Level is that this 1900s picket tavern with an enthralling porch and busy bar. The featured dish on the “Diners, Drive-ins and Dives” episode in 2015 was the gorgonzola flounder that features their flounder full of their jumbo lump crab stuffing that’s baked after which completed with a gorgonzola cheese cream sauce set over fried tomatoes.
Because the title suggests, this small storefront is understood for his or her grilled cheese sandwiches and crab desserts. The restaurant served up their beloved crab soften with a Maryland crab cake, tomato and monterey jack cheese to Fieri, who described the surface being crispy and the crab cake on the within as creamy.
Fieri visited this natural meals restaurant with plant-based choices earlier this 12 months as a part of his “Surf and Savory” episode. Man Fieri requested to attempt the “turk’y” membership made with vegan turkey, vegan bacon, avocado, lettuce, tomato and banana peppers with a squeeze of mayo and mustard all stacked in a multigrain bread. He additionally tried the restaurant’s vegan tackle the basic po’ boy sandwich referred to as the grandma’s boy containing fried oyster mushrooms, purple cabbage, pickles, vegan pepper jack, chipotle mayo and horseradish sauce.
This family-owned meat market was not too long ago handed all the way down to an 18-year-old highschool senior, Giovanni Lacorte. Man Fieri watched Lacorte put together the store’s tackle the basic sloppy Joe sandwich, however with a twist. The sandwich comprises corned beef, turkey, roast beef and coleslaw on three items of rye bread dressed with Russian dressing. “When a chilly sandwich can style that good it’s since you’re utilizing high quality elements and doing it the best approach,” stated Fieri throughout the episode.
Since opening in 2008, this seafood shack has been the place to seize some nice seafood and a fast drink. Fieri will get their barbecue pacu pacu fish ribs that’s marinated and served with orange barbecue sauce and coconut rice together with the moqueca, also referred to as the Brazilian fisherman’s stew mixing calamari, shrimp, mussels, white fish, scallop, edamame, chorizo, bacalao and achiote oil.
As a part of the “Massive Meals, Small Cities” episode in 2016, Man Fieri visited the Vincentown Diner in Vincetown and rightfully so. This restaurant served Fieri their mile-high meatloaf layering mashed potatoes and items of their meatloaf smothered in gravy then topped with frizzled onions and sided with a vegetable medley.
This Jersey Shore favourite sizzling canine stand is legendary for his or her 29-plus sizzling canine toppings and canine bowl serving platters. Maui and his spouse, Liz make their very own form of sizzling canine – conventional beef franks with pork, beef and veal or white franks with simply veal and pork. They’re additionally standard for his or her salty potato balls, which Man Fieri acquired to attempt.
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Lauren Musni could also be reached at lmusni@njadvancemedia.com. Observe her on Twitter @Laurengmusni. Discover NJ.com on Facebook.
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